Fondant Cups & Cakes – Concord, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 510-2134 to check today's hours. Know the hours? Send them to us.

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3375 Port Chicago Hwy Ste 27, Concord, CA 94520

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Address3375 Port Chicago Hwy Ste 27, Concord, CA 94520

Phone(925) 510-2134

StyleCake shop

CountyContra Costa County

Time zonePacific Time

From city center1.6 mi north

About Fondant Cups & Cakes

Set at 3375 Port Chicago Hwy Ste 27 (94520), Fondant Cups & Cakes is a cake shop roughly 1.6 mi from downtown Concord, heading north.

Our Concord directory counts 24 bakeries in total — about one per 5,167 people living in the city. Nearest alternative: House of Bagels at 2151 Salvio St H, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Fondant Cups & Cakes yet, so calling ahead at (925) 510-2134 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.